Description
Distilled and bottled in the hills of Jundiaí, Brazil. Created through two methods of distillation, maceration and vapor infusion, to achieve the smoothness and complexity of our gin. Distilled with 21 botanicals handpicked from all over the world: Basil Leaves, Rosemary, Fennel Seed, Calamansi, Star Anise, and Acai.
Twenty-one different botanicals, including six seldom found in gin: basil, rosemary, fennel seed, calamansi, star anise and açai. Other gins are simple.
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