Description
- Region: Scotland, Highlands
- Producer: Douglas Laing
- Brand: Old Malt Cask
- Strength: 50%
- Type: Single maltSingle Barrel
- Filtration: Non Chill Filtered
- Exposure: 18 years
- Barrel aging: Oak casks
Tasting Notes
Color
Whiskey golden.
Taste
Taste whiskey clean, fresh, with notes of sweet barley, biscuit and dried apricots. The aftertaste is sweet, soft, spicy, with nuances of toffee apple, pepper and oak.
Aroma
The aroma of whiskey fruity, sweet, buttery, with hints of apricot jam, allspice, toffee and warm buns.
Gastronomy
Whiskey is recommended as a digestif, pure and simple.
Aberfeldy 18 Years Old, 1994 – single malt whiskey, distilled in June 1994 and stood in a barrel №8264 until June 2012. In whiskey production process and is colored caramel does not undergo cold filtration. Pouring whiskey in a series of “Old Malt Cask” Company undertook Douglas Laing. The release of only 306 bottles.
A collection of “Old Malt Cask” is of the best spirits of different regions of Scotland. Barrels of the highest quality for this collection personally selects from the warehouses of the company Hunter Laing. Whiskey is bottled at the optimal time to “catch” and demonstrate the unique properties of each instance.
Aberfeldy Distillery was built in 1898 in the heart of Scotland. Company-owned John Dewar & Sons was immediately set and started to implement the task produce single malt whiskeys in large quantities. Whiskey quickly became popular, but due to disruptions in the supply of barley during the first, and later the Second World War, production was stopped several times, and was subsequently sold to United Distillers. In 1998, John Dewar & Sons bought the distillery back and began to produce both single malt and blended whiskey. One feature of the distillery is that used in the production of only Scottish water, and barley malt. In 2000, the company opened a distillery in the center of “Dewar’s World of Whisky”. In the center conducts a tour of the production process and the history of the brand of whiskey Dewar’s.
Company Douglas Laing and Co, headed today brothers Fred and Stewart Laing, was founded by their father, Fred Douglas in 1948. Brothers successfully expanded the product range and entered the world market with great samples. The peculiarity of the company is a huge stock of different malts past 50 years. Douglas Laing and Co produces single malt whiskey and odnobochkovoy and blended.
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