Description
- Region: Scotland, Highlands
- Producer: Douglas Laing
- Brand: Old Malt Cask
- Strength: 50%
- Type: Single maltSingle Barrel
- Filtration: Non Chill Filtered
- Exposure: 15 years
- Barrel aging: Oak casks
Tasting Notes
Color
Whiskey golden.
Taste
The taste is rich and full of whiskey with notes of refined grains, oatmeal with honey and hot milk, guava nuances. The finish is long, spicy, with hints of fresh fruit and caramel.
Aroma
Sweet, spicy aroma of whiskey filled with notes of cinnamon, banana, espresso beans and malt.
Gastronomy
Whiskey is beautiful in its pure form as a digestif.
Deanston 15 Years Old, 1994 – single malt whiskey, distilled in the distillery Dinston in June 1994 and stood in a barrel 15 years, until April 2010. In whiskey production process and is colored caramel does not undergo cold filtration. Pouring whiskey in a series of “Old Malt Cask” Company undertook Douglas Laing. The release of only 391 a bottle.
A collection of “Old Malt Cask” is of the best spirits of different regions of Scotland. Barrels of the highest quality for this collection personally selects from the warehouses of the company Hunter Laing. Whiskey is bottled at the optimal time to “catch” and demonstrate the unique properties of each instance.
Deanston Distillery is located in Highland, near the town of Dun (Doune) Perthshire. In 1785, the building that housed Deanston, was a cotton mill, converted in 1966 into a distillery for which this place was perfect – an abundance of soft water, thanks to the proximity of the river Tate, and the perfect conditions for maturing malt whiskey. Style Dinston products is a reflection of the characteristics of water from the Tate. Water analysis showed that it is ideal for the creation of malt whiskey. On malt distillery uses of Angus, Lothian and Moray. About 15% of production Dinston implemented as a single malt, the rest goes into blends, mainly for the production of the famous whiskey Scottish Leader. Today Deanston distillery owned by Burn Stewart Distillers Limited.
Company Douglas Laing and Co, headed today brothers Fred and Stewart Laing, was founded by their father, Fred Douglas in 1948. Brothers successfully expanded the product range and entered the world market with great samples. The peculiarity of the company is a huge stock of different malts past 50 years. Douglas Laing and Co produces single malt whiskey and odnobochkovoy and blended.
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