Description
- Wine: Red, dry
- Region: France, Burgundy, Cote de Beaune
- Producer: Domaine Jean Marc Boillot
- Strength 13%
- Volume: 0.75 L
- Grape varieties: Pinot Noir: 100%
Tasting Notes
Color
The wine is dark ruby color.
Taste
The wine has a focused and energetic taste, which is fraught with notes of sweet spices, flowers, tart cranberries, red juicy fruit, licorice root and attractive nuances of warm earth. The finish is long.
Aroma
The attractive and complex flavors of wine are present tones of red currants, dried flower petals and spices.
Gastronomy
Experts recommend this wine to serve cheeses, a variety of dishes from poultry or meat.
Pommard Premier Cru “Jarollieres” 2009 – red wine, which was used for the production of Pinot Noir grapes grown in the vineyard area of 1.31 hectares. The average age is 70 years old vines. Grape harvest was collected by hand and delivered to the winery, where he carefully sorted and selected only the best grapes that have been separated from the ridges. After cold maceration metal tanks at 13 ° C was carried out alcoholic fermentation at a temperature of 32-34 ° C and maceration at 29 ° C. The process took about 21 days. Aging wine in oak barrels lasted 16 months. 25-30% of the barrels were new. After aging the wine is filtered and bottled.
Agriculture Jean-Marc Boileau is located in the Deputy Prefecture of Côte de Beaune, the Department of Cote-d’Or, Burgundy, France. The basis of the wine production is Boileau family estate in Pommard and vineyards Boileau area of 11 hectares located in the municipalities of Beaune, Pommard, Volne, Meursault, Puligny-Montrachet and Chassagne-Montrachet. Descendant of famous winemakers, Henri Etienne Boileau and Soze, Jean-Marc Boileau seeks only to create an upscale wine with a rich and intense flavor. The basis of production based on the principles Boileau organic wine: the ecological balance of the soil of vineyards has been restored with natural fertilizers, and all work is performed only by traditional methods.
To date, wine Boileau, with their velvety taste, rich bouquet and concentrated fruit flavor, considered as a model for all manufacturers of both red and white wine in the Côte d’Or.
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