Description
- Wine: Red, dry
- Region: Spain, Castilla La Mancha
- Producer: Vina Tridado
- Brand: Heredad Baez
- Strength 11%
- Volume: 1 L
- Grape varieties: Tempranillo: 100%
Tasting Notes
Color
The wine is dark cherry red.
Taste
The taste of the wine is silky, very spicy, fresh, with light tannins, berry and mineral shades.
Aroma
In the aroma of wine, the tones of forest berries, raspberries and sweets are combined with light notes of toasted wood and toast.
Gastronomy
Wine is made for eating with chicken, chicken and other soft white meat.
“Bienbebido” is a special project of the company Vintae, cheerful, but with a solid enological and conceptual base. The collection “Bienbebedo” was born from the idea of creating the ideal pairs of wine and food. Each of the six wines of the line corresponds to certain dishes and products. According to the manufacturer, this was a difficult task, because there should have been simple enough dishes with one main ingredient, which is widely used both in Spain and around the world. Therefore, to work on the ruler was collected a special group of sommeliers, chefs and oenologists. After testing, products such as octopus, chicken, pork, beef, ham and cheeses were selected. The second task of the manufacturer was to preserve the identity of the wine and its Spanish origin. In addition to the Spanish grapes, from which the drinks of the ruler are made, the design reflects the origin of the wines, which is styled as usual for Spanish bars. The text on bottles of “Bienbebedo” wines is presented in the form of rhymed phrases of popular Spanish proverbs, which, as a rule, are decorated with many bars of Spain.
As the name and design of the wine “Bienbebido” Come Pollo y Bebe Vino , it is intended for combination with dishes from chicken meat, chicken. This fresh, medium-sized wine with light tannins is ideal for soft white meat dishes. The wine is made from Garnacha grape grown on old vines at an altitude of 800 meters in the Ribera de Cailes area. Fermentation takes place in stainless steel tanks at a temperature not exceeding 25 ºC. Subsequent maceration lasts 14 days. The aging of wine in French oak barrels lasts 5 months.
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