Description
- Wine: Red, dry
- Region: Italy, Piedmont
- Producer: La Bioca
- Strength 13.5%
- Volume: 0.75 L
- Grape varieties: Pelaverga: 100%
Tasting Notes
Color
The color of the wine is purple-ruby.
Taste
The taste of wine reveals freshness and juiciness, it has excellent acidity intertwined with deep tones of spices.
Aroma
The aroma of wine is multi-layered, voluminous, with spicy nuances.
Gastronomy
The wine goes well with pasta, meat dishes and traditional Italian pizza.
Wine “La Bioca” Zabalda is made from Barbera grapes grown on the western side of a hill on the Vigna Le Chiese plantation. It got its name from the name of the previous owner of the vineyard. After harvesting, the berries are peeled from the stems and undergo cold maceration for two days, after which they are transferred to eight-day fermentation. Upon its completion, the turn of re-maceration comes. Thus obtained wine conquers with its depth, richness and excellent acidity. Serving “La Bioca” Zabalda is recommended for meat and Italian snacks.
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